Darkness at Fort Kochi beach, Kerala, southern India. It’s half past eight. The extreme humidity of the day has subsided. The beach is quiet. Except for waves loudly lapping the shore – high tide is still some time away. Chinese fishing nets sit silently against the Kochi harbor.
Shaheer, the owner of a fish stand on the beach suggests butter fish, a local specialty. Price 200 rupees, just under $3. Shaheer hands the butter fish to Fakhruddin M Y, the chef at Cafe Balbba, a busy kitchen shack on the water, just behind the fish stand. Fakhruddin will grill the butter fish, medium spicy, with local herbs. For 150 rupees, just around $2.
The view of the Chinese fish nets, the waves lapping the shore and the sand below my feet make it the most satisfying meal in two days in Kochi. Even with the mosquitoes around. And far more satisfying than the unappetizing food and ambience at the expensive and highly rated seafood restaurant in the heart of Kochi. It’s just the simple things…
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